Perfil taxonómico: Coilia brachygnathus (Kreyenberg and Pappenheim 1908)

Coilia brachygnathus: Taxonomía y Nomenclatura
Reino:
Animalia
Rango taxonómico:
Species
Sinónimas:
Nombres comunes:
Yangtse grenadier anchovy []
Estado taxonómico:
Situación actual:
valid
Indicadores de calidad de datos:
Récord de calificación de credibilidad:
TWG standards met
Coilia brachygnathus: Taxonomic Hierarchy
Reino : Animalia
animals |
Animal |
animaux |
subreino : Bilateria
Infrareino : Deuterostomia
Filo : Chordata
chordates |
cordado |
cordés |
subfilo : Vertebrata
vertebrates |
vertebrado |
vertébrés |
Infradivisión : Gnathostomata
superclase : Actinopterygii
ray-finned fishes |
spiny rayed fishes |
poisson épineux |
poissons à nageoires rayonnées |
Clase : Teleostei
superorden : Clupeomorpha
Ordenar : Clupeiformes
anchovies |
herrings |
anchois |
harengs |
Suborden : Clupeoidei
Familia : Engraulidae
anchovies |
anchois |
anchoas |
Subfamilia : Coilinae
Género : Coilia
Especies : Coilia brachygnathus
Yangtse grenadier anchovy |
Coilia brachygnathus Niños directos:
Coilia brachygnathus: References
Expert(s):
Source(s):
Source:
Catalog of Fishes, 27-Sept-2004
Acquired:
2004-09-27
Notes:
http://www.calacademy.org/research/ichthyology/catalog/
Reference for:
Coilia brachygnathus
Publication(s):
Author(s)/Editor(s):
Whitehead, Peter J. P., Gareth J. Nelson, and Thosaporn Wongratana
Publication Date (Listed/Actual):
1988-01-01 / 1988-01-01
Article/Chapter Title:
Clupeoid Fishes of the World (Suborder Clupeoidei): An Annotated and Illustrated Catalogue of the Herrings, Sardines, Pilchards, Sprats, Shads, Anchovies and Wolf-herrings: Part 2 - Engraulididae
Journal/Book Name, Vol. No.:
FAO Fisheries Synopsis, no. 125, vol. 7, pt. 2
Page(s):
vii + 305-579
Publisher:
Food and Agriculture Organization of the United Nations
Publication Place:
Rome, Italy
ISBN/ISSN:
92-5-102667-X/
Notes:
Reference for:
Coilia brachygnathus
Coilia brachygnathus: Geographic Information
Geographic Division:
Southern Asia
Jurisdiction/Origin:
Coilia brachygnathus: Comments