Taxonomy Profile: Polyprion oxygeneios (Schneider and Forster in Bloch and Schneider 1801)

Polyprion oxygeneios: Taxonomy and Nomenclature
Kingdom:
Animalia
Taxonomic Rank:
Species
Synonym(s):
Common Name(s):
hapuka []
Taxonomic Status:
Current Standing:
valid
Data Quality Indicators:
Record Credibility Rating:
TWG standards met
Polyprion oxygeneios: Taxonomic Hierarchy
Kingdom : Animalia
animals |
Animal |
animaux |
Subkingdom : Bilateria
Infrakingdom : Deuterostomia
Phylum : Chordata
chordates |
cordado |
cordés |
Subphylum : Vertebrata
vertebrates |
vertebrado |
vertébrés |
Infradivision : Gnathostomata
Superclass : Actinopterygii
ray-finned fishes |
spiny rayed fishes |
poisson épineux |
poissons à nageoires rayonnées |
Class : Teleostei
Superorder : Acanthopterygii
Order : Perciformes
perch-like fishes |
Suborder : Percoidei
Family : Polyprionidae
náufragos |
polyprions |
wreckfishes |
Genus : Polyprion
Species : Polyprion oxygeneios
hapuka |
Polyprion oxygeneios Direct Children(s):
Polyprion oxygeneios: References
Expert(s):
Source(s):
Source:
NODC Taxonomic Code
Acquired:
1996-07-29
Notes:
Reference for:
Polyprion oxygeneios
Source:
Catalog of Fishes, 13-May-2004
Acquired:
2004-05-13
Notes:
http://www.calacademy.org/research/ichthyology/catalog/
Reference for:
Polyprion oxygeneios
Publication(s):
Author(s)/Editor(s):
Robins, Richard C., Reeve M. Bailey, Carl E. Bond, James R. Brooker, Ernest A. Lachner, et al.
Publication Date (Listed/Actual):
1991-01-01 / 1991-01-01
Article/Chapter Title:
World Fishes Important to North Americans Exclusive of Species from the Continental Waters of the United States and Canada
Journal/Book Name, Vol. No.:
American Fisheries Society Special Publication, no. 21
Page(s):
243
Publisher:
American Fisheries Society
Publication Place:
Bethesda, Maryland, USA
ISBN/ISSN:
0-913235-54-7/0097-0638
Notes:
0-913124-54-7 (cloth)
Reference for:
Polyprion oxygeneios
Polyprion oxygeneios: Geographic Information
Geographic Division:
Indo-West Pacific
Jurisdiction/Origin:
Polyprion oxygeneios: Comments