Phonetic Spelling:am-uh-LAN-kee-er BI gran-dih-FLOR-uh
Genus:Amelanchier
Species:x grandiflora
Family:Rosaceae
This is a natural hybrid of A. arborea and A. laevis, encompassing the cultivars mentioned earlier. Discover more about the Amelanchier species.
This plant can develop as a multi-stemmed tree or shrub. If cultivated as a tree, it is advisable to remove root suckers to prevent a bushy appearance. Being shallow-rooted, it thrives with a layer of mulch that helps retain moisture and regulate soil temperature.
The berries produced are edible in both raw and cooked forms, enjoyed by humans and wildlife alike, and are commonly used for making jams and jellies. Additionally, the fruit can be dried for preservation.
In terms of pests and diseases, this plant is generally resilient, with few issues. However, it may occasionally be susceptible to conditions like powdery mildew, rust, leaf spot, and fire blight, which can impact its health.
For further details on Amelanchier, please refer to additional resources.
Amelanchier x grandiflora Feature Summary
Amelanchier x grandiflora Image Gallery



















































