Phonetic Spelling:KAIR-yuh il-ih-noy-NEN-sis
Genus:Carya
Species:illinoiensis
Family:Juglandaceae
The Stuart pecan is a widely cultivated variety found in the southeastern region of the United States. It is classified as Type II and is protogynous, though it does not mature early. This cultivar requires an earlier variety for effective pollination. Compared to other types, it demands less pruning and typically begins to produce fruit after 8 to 10 years.
In terms of edibility, the Stuart pecan yields large nuts, each weighing approximately 8.7 grams, with about 45% of that being kernel. Its shell is generally thicker than those of other cultivars, and the overall quality ranges from poor to average.
For optimal growth, this pecan variety thrives in full sunlight and prefers loamy, well-drained soil with a pH level between 6.0 and 6.5.
For further details on Carya illinoinensis, please refer to additional resources.
Carya illinoinensis 'Stuart' Feature Summary
Carya illinoinensis 'Stuart' Image Gallery




















