Plant Profile: Lantana camara 'Ham and Eggs'

Lantana Ham and Eggs is a semi-hardy perennial that can behave as either an annual or a perennial, depending on the harshness of winter conditions. When temperatures drop to around 28 ºF (-2.2 ºC), it will die back to the ground but will resprout from the roots in spring in USDA zones 7b and warmer. Although it may take some time to emerge from dormancy, it will grow rapidly once the soil warms up. After the last frost, it can be pruned back to about 6 inches.

The inflorescence of Ham and Eggs features numerous deep pink flowers (referred to as "ham") encircling a core of bright yellow blooms (the "eggs"). Initially, the new florets may appear predominantly yellow or cream, but as they mature, the color intensifies. The outer ring transitions to pink, darkening with age and gradually extending toward the center. Unlike other lantana varieties, the Ham and Eggs cultivar produces fewer berries, which is beneficial since these berries are toxic to many animals, making the plant relatively sterile. Nonetheless, it can be easily propagated through softwood cuttings, and with more effort, by dividing its dense root ball.

The leaves may cause mild skin irritation in some individuals and are toxic if ingested. Additionally, they pose a risk to livestock, including cattle, sheep, horses, and goats.

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