Prunus salicina 'Burbank': Edibility
This cultivar produces rounded fruit with red to purple skin. The amber yellow flesh is aromatic and juicy. It is great for canning, eating fresh or making jam.
Phonetic Spelling:PROO-nus sah-lih-SEE-nuh
Genus:Prunus
Species:salicina
Family:Rosaceae
This productive cultivar typically begins to yield fruit within 2 to 3 years. It requires cross-pollination with other Japanese plum varieties. In spring, it can serve as a beautiful flowering tree, while in summer, it provides ample shade. The tree's mature height varies based on the selected type, whether standard or dwarf.
Height options include 8-10 feet or up to 35 feet, with widths of 10 feet or 20 feet.
Growth occurs at a moderate pace, averaging between 13 to 24 inches annually.
For further details, refer to information on Prunus salicina.
Prunus salicina 'Burbank' Feature Summary
Prunus salicina 'Burbank' Image Gallery






















