Artemisia dracunculus: Uses (Ethnobotany)
Culinary herb
Phonetic Spelling:ar-tem-EE-zee-ah dra-KUN-koo-lus
Genus:Artemisia
Species:dracunculus
Family:Asteraceae
This aromatic, herbaceous perennial features silvery-green leaves that are arranged alternately and intricately divided into narrow, blunt segments adorned with silvery hairs on both surfaces. Its flowers are small, drooping, and exhibit a greenish-yellow hue.
Common applications for this plant include enhancing sauces, salads, soups, omelets, as well as various meat, vegetable, and fish dishes.
For further details on Artemisia, please refer to additional resources.
Artemisia dracunculus Feature Summary
Artemisia dracunculus Image Gallery























