Plant Profile: Monstera deliciosa

The 'Split-leaf Philodendron' is actually a woody epiphytic vine, not a true philodendron, that ascends using adventitious roots. This plant is indigenous to the tropical areas of North and South America and can reach heights of up to 70 feet. In its natural environment, it produces edible fruit that is described as tasting like a blend of banana and pineapple, although all other parts of the plant are toxic.

In North Carolina, it is commonly cultivated as a houseplant. Its striking leaves are notably lobed, featuring elongated holes that develop as the leaves mature. This plant can grow quite large, necessitating sturdy support to prevent the stems from breaking. Typically, it does not flower or bear fruit indoors. It thrives in warm temperatures ranging from 60 to 85 degrees Fahrenheit, prefers moderate light without direct sunlight, and requires high humidity. To care for this plant, water it thoroughly and allow the top one-quarter to one-third of the soil to dry out between waterings. Misting the leaves can help boost humidity levels in dry indoor environments.

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