Phaseolus coccineus: Edibility
Edible green pods that turn purple
Phonetic Spelling:FAZ-ee-oh-lus kok-SIN-ee-us
Genus:Phaseolus
Species:coccineus
Family:Fabaceae
Sow seeds directly in the garden once the risk of frost has ended, as pollen becomes ineffective at temperatures exceeding 90°F. These plants thrive in conditions with moderate moisture and well-drained soil.
The flowers are not only edible but also have a subtle flavor and a crisp texture. However, they have a short lifespan, lasting just one or two days. They can be enjoyed raw, or prepared by boiling, steaming, or sautéing.
Phaseolus coccineus Feature Summary
Phaseolus coccineus Image Gallery



















