Plant Profile: Acer saccharum subsp. nigrum

The Black Maple is a sizable deciduous tree indigenous to the Eastern and Central regions of the United States, particularly thriving in the mountainous areas of North Carolina. This tree typically reaches heights of 60 to 80 feet and features a rounded crown. It can be distinguished from the sugar maple (A. saccharum) by its darker bark, the presence of leafy stipules at the base of its leaf stems, and its three-lobed leaves, which exhibit a deeper green hue. In autumn, the foliage transforms into stunning shades of red, orange, and yellow. Additionally, the Black Maple can be tapped for maple syrup production.

For optimal growth, the Black Maple prefers well-drained, moist, and average soil, thriving in conditions ranging from full sun to partial shade. It serves well as a large shade tree, a street tree, or as an attractive addition to parks.