Phonetic Spelling:an-JEL-ih-kah ark-an-JEL-ih-kah
Genus:Angelica
Species:archangelica
Family:Apiaceae
Garden Angelica is a sturdy biennial or short-lived perennial herb belonging to the carrot family. Known for its strong musky fragrance and warm, sweet flavor, it has been utilized for culinary and medicinal purposes for centuries. The plant's name, archangelica, is derived from the belief that an archangel revealed its healing properties to humanity.
Resembling a wild carrot, Garden Angelica features a long, thick, spindle-shaped root that is purple in color. Its roots, leaves, seeds, and young stems possess a flavor reminiscent of licorice. This plant flourishes in moderately cool climates, thriving in partial shade or full sun in northern regions, and prefers to grow near flowing water. It requires consistently moist soil, so it’s important not to allow it to dry out between waterings.
In its first year, Garden Angelica produces foliage, while flowering occurs in the second year, after which the plant dies once the seeds have ripened. Propagation can be achieved through seeds or root cuttings during the second year.
Caution is advised, as Garden Angelica can be mistaken for toxic plants like Conium maculatum. It may also lead to increased sensitivity to sunlight and contact dermatitis.
Angelica archangelica Feature Summary
Angelica archangelica Image Gallery
