Fagus sylvatica 'Asplenifolia': Edibility
EDIBLE PARTS: Nutmeats, in small quantities, edible raw or cooked. Young leaves can be cooked for greens in the spring. SAFE HAN
Phonetic Spelling:FAG-us sil-VAT-ee-kuh ass-plee-ni-FOH-lee-a
Genus:Fagus
Species:sylvatica
Family:Fagaceae
This tree is deciduous, featuring alternate, simple leaves that have a serrated edge with one tooth corresponding to each secondary vein. Its flowers are small and not particularly noticeable, while the fruit is a three-angled nut encased in a lightly spiny husk.
For additional details on Fagus sylvatica, please refer to further resources.
Fagus sylvatica 'Asplenifolia' Feature Summary
Fagus sylvatica 'Asplenifolia' Image Gallery































