Pyrus pyrifolia 'Nijisseiki': Fruit Description
The medium to large sized, round fruit has a smooth yellow skin with some lenticels. The flesh is white with a clean, crisp, juicy, sweet flavor. Ripens in mid-August.
Phonetic Spelling:PY-russ py-rih-FOH-lee-uh
Genus:Pyrus
Species:pyrifolia
Family:Rosaceae
The Nijisseiki pear is known for its vibrant blossoms that appear in early spring, followed by the production of succulent fruit in late summer, and its striking red-orange foliage in autumn. This variety is likely the most favored Asian pear in the United States. It exhibits resilience against cold, drought, and heat, although it is vulnerable to Fire Blight and Codling Moth. For optimal pollination, it is recommended to plant two different varieties.
For further details, refer to Pyrus pyrifolia.
Pyrus pyrifolia 'Nijisseiki' Feature Summary
Pyrus pyrifolia 'Nijisseiki' Image Gallery





















