Plant Profile: Cichorium intybus

Chicory, originally brought over from Europe, has adapted well and is now widespread across the country. There are both wild and cultivated forms, with the cultivated varieties including Radicchio and Belgian Endive. This plant thrives in cooler climates and struggles in hot, humid conditions. Its roots can be dried and serve as a coffee alternative. Chicory often grows abundantly in fields, pastures, and along roadsides, and in certain states, it is regarded as invasive. When cut, its deep, fleshy taproot releases a milky sap.