Levisticum officinale: Edibility
All parts; seeds and leaves as flavoring, root as a vegetable
Phonetic Spelling:leh-VISS-tih-kum oh-fiss-ih-NAH-lay
Genus:Levisticum
Species:officinale
Family:Apiaceae
Edible parts of the plant include seeds, which can be incorporated into bread, butter, and cakes. The leaves are versatile, finding their way into tea, soups, stews, cheese, cookies, and chicken recipes. The flowers, with a flavor reminiscent of celery, can enhance salads, soups, and broths. Additionally, the root is also safe for consumption.
Levisticum officinale Feature Summary
Levisticum officinale Image Gallery

















