Mentha spicata: Uses (Ethnobotany)
Fresh or dried leaves and flowers in teas, beverages, sauces, jellies, vinegars; Fresh leaves in fruit salad, peas, syrups, candies, ice creams, lamb dishes, mint sauce
Phonetic Spelling:MEN-thah spih-KAY-tah
Genus:Mentha
Species:spicata
Family:Lamiaceae
Spearmint (Mentha spicata) is a fragrant herb belonging to the mint family (Lamiaceae) and is commonly utilized in cooking. It thrives best when cultivated in a pot due to its vigorous growth. Renowned for its exceptional flavor, both the flowers and leaves can be used fresh or dried in a variety of applications, including teas, drinks, jellies, syrups, confections, ice creams, lamb dishes, and mint sauce.
However, spearmint is susceptible to certain fungal diseases, with rust and leaf spot being the two most prevalent.
Mentha spicata Feature Summary










































