Plant Profile: Lavandula x intermedia

Lavandula x intermedia is a hybrid resulting from the crossbreeding of English Lavender and Portuguese Lavender. While this variety is somewhat less resilient, it compensates by growing larger and producing a greater number of flower spikes. Additionally, it typically flowers later than other Lavandula species, with a blooming period extending from July to September, and it will set seed between August and October. This plant thrives in full sunlight and will not flourish in shaded conditions.

The leaves, petals, and flowering tips of Lavandula x intermedia can be consumed raw as a condiment or incorporated into stews, soups, and salads, although their robust flavor means they should be used sparingly. Both fresh and dried flowers are suitable for brewing tea, and the oils extracted from the blooms serve as a flavoring agent in food.

Lavender is cultivated in gardens primarily for its ornamental value, especially within herb gardens, and is also commercially grown for oil extraction. Its flowers are ideal for use as cut flowers and can be dried for later use.

To maintain a tidy appearance, it is advisable to trim the plant in the spring. Avoid pruning in the fall, as this may stimulate new growth that could be vulnerable to cold temperatures.

Seed type: Nutlet.