Coriandrum sativum: Uses (Ethnobotany)
Leaf, flowers, stems, seeds are edible. Seeds also used in potpourri and sachets.
Phonetic Spelling:kor-ee-AN-drum sah-TEE-vum
Genus:Coriandrum
Species:sativum
Family:Apiaceae
Cilantro is a herb commonly used in cooking, thriving in cooler temperatures during the spring and autumn months. It flourishes in moderately moist, well-drained soil and requires full sun to partial shade. In warmer climates, it tends to bolt quickly and can become invasive if not managed properly.
Both the leaves and stems of cilantro are utilized to enhance the flavor of a variety of dishes, while the mature seeds, known as coriander, are also employed for seasoning.
Coriandrum sativum Feature Summary
Coriandrum sativum Image Gallery


































