Category: Stock

Explore a variety of garden stock, including seeds, seedlings, and plants ready for planting. Learn how to select, store, and care for your stock to ensure healthy growth and a thriving garden. Discover tips for maintaining a steady supply of plants and materials for all your gardening needs.

  • Japanese Spirea Bloom

    Japanese Spirea Bloom

    Japanese spirea (Spiraea japonica):

    Botanical name: 

    Spiraea japonica (syn. Spiraea x bumalda)

    All common names: 

    Japanese spirea

    Family (English): 

    Rosaceae

    Family (Botanic): 

    Rose

    Tree or Plant Type: 

    • Shrub

    Native Locale: 

    • Non-native

    Landscape Uses: 

    • Container, 
    • Foundation, 
    • Hedge, 
    • Massing, 
    • Mixed border, 
    • Patio/sidewalk, 
    • Specimen

    Size Range: 

    • Medium shrub (5-8 feet), 
    • Small shrub (3-5 feet), 
    • Low-growing shrub (under 3 feet)

    Light Exposure: 

    • Full sun (6 hrs direct light daily), 
    • Partial sun/shade (4-6 hrs light daily)

    Hardiness Zones: 

    • Zone 4, 
    • Zone 5 (Chicago), 
    • Zone 6, 
    • Zone 7

    Soil Preference: 

    • Moist, well-drained soil

    Tolerances: 

    • Occasional drought, 
    • Alkaline soil, 
    • Clay soil

    Seasons of Interest: 

    • mid spring, 
    • late spring, 
    • early summer, 
    • midsummer, 
    • late summer, 
    • early fall

    Flower Color & Fragrance: 

    • Pink, 
    • White

    Shape or Form: 

    • Mounded, 
    • Multi-stemmed, 
    • Round

    Growth Rate: 

    • Fast

    More Information:

    Size & Form

    Spirea comes in variable sizes , depending upon cultivar
    Typically 2 to 3 feet high and 3 to 5 feet wide, but some cultivars can go up to 5 to 6 feet high and wide.
    Falls into two categories, spring-blooming and summer-blooming with white or carmine-pink flowers 

    Tree & Plant Care

    Compact, mounded shrubs
    Requires well drained soil, intolerant of wet sites.
    Best in full sun, but many will grow in light shade.
    All spirea benefit with a periodic pruning to to keep plants in shape and initiate new growth.
    Can be cut to the ground and will grow back from the roots.
    Flowers on new wood, prune in early spring; pruning after flowering often will promote a second sporadic flush of flowers.
    Tolerant of aerial salt spray

    Disease, pests, and problems

    Wet soils promote root rots, powdery mildew, leaf spots

    Native geographic location and habitat

     Japan, Korea, China

    Attracts birds, pollinators, or wildlife

    Butterflies are attracted to the summer flowers

    Bark color and texture 

    Multiple, brown, thin and twiggy stems

    Leaf or needle arrangement, size, shape, and texture

    Alternate, simple leaf,  1 to 3 inches long and 1 to 2 inches wide, serrated or toothed leaf margins.
    Depending upon cultivar, new leaves emerge reddish-orange or with a pink tinge, changing to medium green for summer and back to a orange-red fall color.

    Flower arrangement, shape, and size

    Flowers on new wood. Most are summer blooming, but a few cultivars bloom in spring.
    Flowers  are 3 to 4 inch, flat clusters (corymbs) of white to deep pink in June through August.

    Fruit, cone, nut, and seed descriptions

     A dry, brown follicles, persistent through winter, not ornamentally significant.

    Available in a wide array of cultivars, Japanese spirea offers the most variety in terms of size, flower color, and leaf color. It produces abundant clusters of white, light pink, rosy red or purple flowers that adorn the branches in late spring and summer. Sizes range from dwarf types, such as ‘Little Princess’, to larger shrubs that grow to 5 feet or taller. Most varieties have finely textured green or blue-green leaves, but some cultivars have yellow or chartreuse foliage that changes color throughout the season.

    When to plant:

    Spring or fall

    Where to plant:

    Make sure you have chosen a site that drains well and receives at least 6 hours of sun each day.

    How to plant:

    Dig a hole that is twice as wide as the container and just as deep. Remove the plant from its container and gently loosen any tightly wound roots. Place the plant in the hole and backfill with the excavated soil. Water thoroughly to settle the soil. Cover with a 2-3” layer of mulch, keeping it away from the stems.

    Spacing:

    Space spirea plants 2 to 15 feet apart, depending on the expected mature width of the plant and the application. To create dense, full spirea hedges, you can space your plants more closely together as long as you give them some elbow room.

    SPIREA CARE

    Fertilizing:

    Spireas are not heavy feeders, so they’ll do fine with an application of controlled-release fertilizer in early spring, which should provide enough sustenance for the entire growing season.

    Watering:

    Keep newly planted spireas well-watered until they become established. Mature spireas are drought tolerant and only need watering when the soil becomes dry. Spireas don’t like wet feet, so avoid oversaturating the soil.

    Pruning spirea:

    Don’t hesitate to give spireas a liberal pruning, if needed, to maintain their shape and to remove dead or broken branches. This is best done in late winter or early spring while your plants are dormant. Giving spireas another lighter pruning after they bloom in spring or early summer will promote new blooms and reinvigorate foliage growth. Because spireas are fast growers, they will recover quickly.

    Pests and diseases:

    Spirea generally aren’t bothered by any serious pest or disease problems. However, they are related to roses and can be susceptible to the same pests and diseases as roses, such as leaf spot, powdery mildew and aphids.

  • Peonies Bloom

    Peonies Bloom

    Types:

    There are three types of peonies: herbaceous (bush), tree and Itoh (intersectional). Compare them in detail here: Types of Peonies.

    Height/Spread:

    Herbaceous and Itoh varieties grow 1 to 3 feet tall, with a similar spread, while a mature tree peony can reach 4 to 7 feet tall and 4 to 5 feet wide.

    Exposure:

    Most peony plants are sun-lovers. However, tree peonies prefer light shade during the heat of midday, which encourages the blossoms to last 10 to 14 days, rather than fading quickly (two to three days) in full sun. In China, parasols are enlisted to protect the delicate flowers from sun.

    Bloom Time:

    In most locations, flowers will bloom in April, May or June. Expect tree peonies to bloom first (around Mother’s Day), followed by herbaceous varieties (around Memorial Day) and then the intersectionals. Include all three types in the garden to enjoy blooms for up to seven weeks.

    Flower color:

    Colors range from white, pink and red to coral, maroon and yellow. Many peony flowers change color as they open, so make sure to check them daily to appreciate these differences.

    Fragrance:

    Many peony flowers are fragrant. Scents can differ—some are scented sweetly, some have enticing citrus smells, and some are described as slightly spicy.

    Pests and diseases:

    Fortunately, they are deer and rabbit resistant. Unfortunately, they are susceptible to botrytis blight, a fungus that can cause young shoots to rot, unsightly spots on leaves, and prevent flower buds from developing. Good air circulation around your plants will help prevent fungal diseases. Learn more about issues that can arise in the Missouri Botanical Garden’s guide to peony problems.

  • Autumn, March Hazelnuts, Almonds, Cornelian cherry

    Autumn, March Hazelnuts, Almonds, Cornelian cherry

    Hazelnuts

    Hazelnuts have a great nutrient profile. Although they are high in calories, they are loaded with nutrients and healthy fats.

    One ounce (28 grams, or about 20 whole kernels) of hazelnuts contains:

    • Calories: 176
    • Total fat: 17 grams
    • Protein: 4.2 grams
    • Carbs: 4.7 grams
    • Fiber: 2.7 grams
    • Vitamin E: 21% of the RDI
    • Thiamin: 12% of the RDI
    • Magnesium: 12% of the RDI
    • Copper: 24% of the RDI
    • Manganese: 87% of the RDI

    Hazelnuts also contain decent amounts of vitamin B6, folate, phosphorus, potassium and zinc.

    Almonds

    Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree.

    They are native to the Middle East, but the US is now the world’s largest producer.

    The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside. They are sold either raw or roasted.

    They are also used to produce almond milk, oil, butter, flour or paste — also known as marzipan.

    Almonds boast an impressive nutrient profile. A 1-ounce (28-gram) serving of almonds contains:

    • Fiber: 3.5 grams
    • Protein: 6 grams
    • Fat: 14 grams (9 of which are monounsaturated)
    • Vitamin E: 37% of the RDI
    • Manganese: 32% of the RDI
    • Magnesium: 20% of the RDI
    • They also contain a decent amount of copper, vitamin B2 (riboflavin) and phosphorus.

    This is all from a small handful, which supplies only 161 calories and 2.5 grams of digestible carbohydrates.

    Cornelian cherry

    Cornelian cherries (Cornus mas) are actually members of the dogwood family and native to areas of Eastern Europe and Western Asia (they even survive in Siberia!). They are shrub-like trees that can grow up to 15-25 feet in height if left unpruned. The plant can live and be fruitful for up to 100 years.